Rice
PK-1121 Basmati
1121 Basmati Rice is globally renowned for its extra-long grains (8.5-9mm), fluffy texture, and rich aroma. Grown in the fertile Punjab region of Pakistan and India, this premium variety is harvested from snow-fed valleys, enhancing its delicate taste and fragrance. Its grains remain separate and fluffy after cooking, making it ideal for biryani, fried rice, and pulao. With its exceptional quality and unmatched aroma, 1121 Basmati Rice is the perfect choice for an authentic culinary experience.
- Moisture Content: 13% Max
- Chalky Grains: 3% Max.
- Average Grain Length: 8 MM
- Foreign Matter: 0.2% Max.
- Polishing Grade: Double/Pearl Finish/Silky Polished
- Paddy Grain: 0.2 % Max
- Broken Grains: 2% Max.
- Under-milled & Red-striped: 2% Max
D-98 Basmati
Pakistani Basmati D-98, often referred to as Sindhi Basmati, is renowned worldwide for its distinct aroma and exceptional cooking qualities. Grown in the Sindh province of Pakistan, this premium rice variety is highly sought after for its extra-long grains, pearly white appearance, and rich fragrance. With its signature Basmati-like aroma and superior texture, D-98 has gained immense popularity in global markets, making it a preferred choice for those seeking authentic and flavourful rice.
- Moisture Content: 13% Max
- Chalky Grains: 3% Max.
- Average Grain Length: 6.8 MM
- Foreign Matter: 0.2% Max.
- Polishing Grade: Double/Pearl Finish/Silky Polished
- Paddy Grain: 0.2 % Max
- Broken Grains: 2% Max.
- Under-milled & Red-striped: 2% Ma
Long Grain
PK 386 Basmati Rice has been cultivated for decades in select regions of Punjab, known for its long, slender grains that stay separate when cooked, offering a delightful taste and texture. Though classified as a non-Basmati variety, it closely resembles Super Kernel Basmati in appearance and cooking quality. PK-386 is a non-sticky rice with thin, elongated grains but lacks aroma, making it a unique choice among long-grain rice varieties. Its superior cooking performance has made it highly popular across Middle Eastern and African markets, where it is widely used in various traditional dishes.
- Moisture Content: 13% Max
- Chalky Grains: 3% Max.
- Average Grain Length: 7.4 MM
- Foreign Matter: 0.2% Max.
- Polishing Grade: Double/Pearl Finish/Silky Polished
- Paddy Grain: 0.2 % Max
- Broken Grains: 2% Max.
- Under-milled & Red-striped: 2% Max
IRRI-9
IRRI-9 is a popular long-grain non-Basmati rice variety cultivated in Pakistan’s Sindh and Punjab regions, where the climate is ideal for its growth. This rice features long, slender, and opaque grains that retain their shape even after cooking. Many consumers appreciate its distinct soft and slightly sticky texture, making it a preferred choice for various dishes.
- Moisture Content: 14% Max
- Chalky Grains: 4% Max.
- Average Grain Length: 6.0 MM
- Foreign Matter: 0.5% Max.
- Polishing Grade: Double/Pearl Finish/Silky Polished
- Paddy Grain: 0.2 % Max
- Broken Grains: 5% Max.
- Under-milled & Red-striped: 2% Max
IRRI-6
IRRI-6 is a long-grain, non-Basmati rice variety primarily grown in Sindh, Pakistan. Though considered a lower grade compared to other non-Basmati types, it remains highly sought after for its affordability and excellent cooking properties. With its soft, long grains, IRRI-6 is widely exported in bulk, particularly to African nations, Dubai, the Middle East, Bangladesh, and the Philippines. Over time, its global demand has increased significantly, making it one of Pakistan’s best-selling rice varieties in international markets.
- Moisture Content: 14% Max
- Chalky Grains: 3% Max.
- Average Grain Length: 6.4 MM
- Foreign Matter: 0.1% Max.
- Polishing Grade: Double/Pearl Finish/Silky Polished
- Paddy Grain: 0.2 % Max
- Broken Grains: 5% Max.
- Under-milled & Red-striped: 2% Max