Pakistan is a leading exporter of high-quality halal meat, supplying premium beef, mutton, and poultry to international markets. The country’s meat industry adheres to strict quality control and halal standards, ensuring that every product meets global requirements.

Meat Processing & Quality Assurance!
The meat export process begins with the careful selection of healthy, farm-raised livestock. Advanced slaughtering and processing facilities follow internationally recognized hygiene and safety protocols, including HACCP and ISO certifications. The meat is processed under strict supervision, maintaining freshness, tenderness, and nutritional value. It is then vacuum-packed or blast-frozen to ensure extended shelf life during transit.

Pakistan exports meat to numerous countries, including the UAE, Saudi Arabia, China, Malaysia, and Central Asian nations. The industry has witnessed consistent growth, with annual meat exports exceeding hundreds of millions of dollars. The demand for Pakistani halal meat is rising due to its exceptional quality and competitive pricing.