Onion
Onion
Pakistan is a major exporter of high-quality onions, known for their rich flavour, deep colour, and long shelf life. Packed with vitamins C and B6, fibre, and antioxidants, onions are essential in cooking, salads, soups, and food processing.
With strong domestic consumption and rising global demand, Pakistani onions are exported to the Middle East, Europe, and Southeast Asia. At Bhandari Foods, we provide fresh, export-grade onions with customized packaging and bulk supply, meeting international quality standards.
Pakistan exports several varieties of onions to global markets, known for their rich flavour, long shelf life, and high quality. The main onion types exported from Pakistan include:
Types:
Red Onion
The most commonly exported variety, known for its deep red colour, pungent taste, and high shelf life. Ideal for cooking, salads, and food processing.
Pink Onion
Medium-sized onions with a mild flavour, commonly used in soups, curries, and pickles.
Yellow / White Onions
Less pungent and sweeter than red onions, perfect for salads, sauces, and dehydration processing.
Golden / Brown Onions
Have a balanced flavour and are widely used in culinary and industrial processing.